Join Chef Shelly Platten for this Fresh Spring Cooking Class in the Teaching Kitchen!
Discover the power of seasonal eating with vibrant spring fruits and veggies that nourish your body and support local growers. Join local chef, Shelly Platten, in this hands-on class highlighting the freshest spring produce! We’ll stir up a flavorful Chicken Lo Mein with Asparagus and Spring Vegetables, then sweeten things up with a bright and juicy Strawberry Fruit Salad.
FEE $15 Member • $20 Non-Member
Register online below, at the front desk of either location, or by calling 920-236-3380.
Questions? Contact Lindsey McMullin at lindseymcmullin@oshkoshymca.org.