In the kitchen with Chef Shelly
Discover how delicious simple weeknight dinners can be when you’re guided by one of the Fox Valley’s best culinarians!
This interactive class is a fun, flavorful experience led by local Chef, Shelly Platten. Watch a demonstration, brush up on your knife skills, and enjoy samples of each dish. Everyone will get a copy of the recipes to try at home.
For this demonstration, we're learning how refrigerated pasta can help you get dinner on the table in a hurry, and Chef Shelly will show you just how versatile (and tasty) it can be!
On the menu:
- Cheese Tortellini with Rainbow of Veggies
- Italian Ravioli Skillet with Sausage and Peppers
Fee: $15 for members | $20 for guests
Space is limited, so sign up soon!