FLAP JACK COOKING CLASS!
Who says pancakes are just for breakfast?
Join instructor, Katie, for a fun hands-on class for families and kids of all ages. Participants will get to practice their kitchen skills with basic measuring and cooking skills, and enjoy their delicious creation at the end of class!
On the menu: Pancakes made with Greek yogurt, cottage cheese, whole wheat and oatmeal.
Toppings: fresh fruit, Greet yogurt, nut butters, nuts and seeds and maple syrup.
For kids of all ages
Fee: $12/family (up to 4 people) | Members only
Parental supervision is required for kids under the age of 10.