GET CREATIVE WITH ASPARAGUS!
Spring is in the air, and so is the scent of fresh, seasonal produce! Join instructor Kara Landgraf for a hands-on culinary experience that puts the spotlight on one of spring’s brightest stars: asparagus.
In this interactive class, you’ll discover how to prepare this crisp, nutrient-rich veggie in delicious and versatile ways perfect for any meal of the day. From brunch-ready wraps to savory dinner bakes, Kara will guide you through tips, techniques, and tastings that celebrate asparagus in all its glory.
WHAT’S ON THE MENU:
- Asparagus Omelet Tortilla Wrap
- Creamy Asparagus Soup
- Roasted Asparagus with Balsamic & Parmesan
- One-Pan Chicken and Asparagus Bake
FREE TO MEMBERS & GUESTS! Registration is required.